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School Catering

The Martin High School has a vibrant, hard working and talented catering team:

  • Lisa Sharma – Catering manager
  • Lisa Della-London – Assistant catering manager
  • Leanne Faulkner – Catering Assistant for deli bar
  • Jodie Hanwell – Catering Assistant for breaktime
  • Ceri Bott – Catering Assistant for breakfast
  • Denise Spencer – Catering Assistant for munch box

Lunch time supervisors:

  • Nicky Bott
  • Sue Jones
  • Sharon Whittal
  • Sarah Kelly

 

Click on the menu to see what is available throughout the day:

Allergy

Cold Deli

Menu

Price List Apr 2017

Salad Bowl

 

 

Homemade Yogurt

The Catering Team will now be producing homemade yogurt in various flavour! Each pot will cost 60p and will be available for all 3 services. Various interesting flavours will be available and ideas for new flavours are welcome! So why not have a healthy, yet delicious pot today?

Click for more information from Easiyo – the yogurt making system